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McKee's Bakery, Maghera
New build bakery dealing with both raw and cooked meats
required a slip resistant, easily cleaned, attractive colour
coded resin floors laid to falls.
Project Duration - 1st October - 14th October 2002
Project Size - 950m2
Stages - There were 5 Stages
Stage 1 - Supply & Install reinforced concrete floor laid
to falls
Stage 2 - Preparation of concrete
Stage 3 - Apply primer scratch coat
Stage 4 - Install flooring resin
Stage 5 - 2 layers of sealer
Materials Used - MC Durofloor, MC Dur 1205 (primer), MC
Dur 1202 (floor screed) & MC Dur 1205 (sealer)
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